How to enjoy “Natto rice” a Classic Japanese morning meal !!
Good Morning! ☀️
Today’s Traditional Japanese Breakfast:
Natto Rice! 🍚
When you think of a traditional Japanese breakfast, one dish that always comes to mind is natto (Japanese fermented soybeans) with rice! 🫘✨
🥢 What’s Inside a Natto Pack?
Natto is a fermented soybean dish that has been a staple in Japan for centuries. It’s known for its sticky texture, strong smell, and rich umami flavor.
Each pack usually comes with:
✔ Dashi soy sauce (savory broth-infused soy sauce)
✔ Karashi (Japanese mustard)
👉 Pro tip: I personally love using hikiwari natto (finely chopped natto) and adding a little vinegar! 🍶 It makes the natto extra foamy and light, making it even more delicious! 😋
🍽️ My Simple Japanese Breakfast Set
✔ Natto rice (Japanese fermented soybeans with steamed rice) 🍚
✔ Miso soup or leftover soup from last night 🍲
✔ Yogurt for a light touch 🥄
Natto is packed with probiotics, protein, and vitamins, making it one of the healthiest Japanese breakfast options! 💪 However, it has a strong smell and sticky texture, so some people (especially outside Japan) find it an acquired taste. 😆
But if you’re interested in Japanese food culture, natto is definitely worth a try!
👉 Have you ever tried Japanese natto? What’s a popular healthy breakfast in your country? Let me know in the comments! 😊💕
読んでくださってる皆さま、おはようございます！
今日は、日本といえばの朝ごはんだったので簡単に紹介します。
日本の朝食の定番
納豆です！私はひきわり派なんです！
私の好みですが、ひきわり納豆にお酢を入れて食べます！
入れると、より泡立ちが良くなりふんわり食べられるます。
あとは、前夜の残りのスープとヨーグルトです。
海外の方は、匂いや食感が苦手だという人が多いかもしれませんが、
日本では手軽で、健康的であるため、昔から朝ごはんの定番になっています。
皆さんの国の定番朝食教えてください！
1 comment